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GINGER SYRUP aka SWEET TART

GINGER SYRUP aka SWEET TART

$50.00

This took over 1 year to ferment plus 3 days to make by reducing ginger vinegar in half with organic sugar to create the perfect balance of sweet and tart.

This makes the perfect manhattan by swapping with your basic bitters and cherry syrup. 

LOVE LOVE LOVE

Only 50 bottles produced, limit 1 per order. 

We will refund if you order more than 1 by accident. 

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