This is a once a year small batch dream to make for me.
My friends at Kinderhook Farm in Ghent New York are wonderful livestock farmers but also foragers. This is the not just a collaboration for me but the product of almost 9 years of rich friendship and it also taste really good.
The flavor is surprisingly spicy almost like raw wild arugula and earthy sweetness of beet greens.
This would be a great addition to rice and beans or add acid for a more complex flavor in a salsa verde. Top off borsht soup as well as any lentils to give them some personality :)
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